If you’re craving a sweet treat on a keto diet, our Keto Chocolate Fudge is a must-try. Made with just three simple ingredients, this low-carb recipe creates smooth, sugar-free chocolate fudge that’s impossible to resist. It’s so easy and delicious that you might make an extra batch to enjoy. So, let’s dive into this keto dessert!
Making this low-carb chocolate fudge is easier than it seems. Simply melt chocolate chips and coconut oil together in a double boiler, then blend in your choice of nut butter. After a brief chill in the refrigerator, your keto fudge bites will be ready.
Feel free to personalize this low-carb fudge recipe to your liking. Mix in some low-carb nuts like pecans or walnuts for a little extra texture. Choose your favorite nut butter for a custom twist. And if you’re looking for a fun kitchen activity with the kids, have them assist with simple tasks like mixing and choosing their preferred ingredients. It’s a lovely way to spend some quality time.
Who says you can’t satisfy your sweet cravings while on keto? Explore our vast selection of keto dessert recipes.
???? Ingredients for this keto chocolate fudge recipe
Here are the ingredients you’ll need to make this 3-ingredient keto chocolate fudge recipe:
For added texture and flavor, add these keto-friendly ingredients to the keto fudge recipe:
Kitchen tools required
To make this keto chocolate fudge recipe, you’ll need the following tools:
Tools substitute options
How to make Keto Chocolate Fudge: step-by-step guide
- Gather and measure all the ingredients.
- Set up your workspace with the tools you’ll use.
- Heat a bit of water in a saucepan on the stove.
- Place a heat-proof bowl over the saucepan, making sure it doesn’t touch the water.
- In the bowl, mix the sugar-free chocolate chips and coconut oil. Stir until the chocolate starts melting.
- Add nut butter to the melting chocolate and stir until smooth. Then take it off the heat.
- Spread the fudge evenly into silicone molds or a parchment-lined baking dish.
- Refrigerate for about an hour or until the fudge sets.
- Once it’s set, pop the fudge out of the molds and enjoy!
Chef’s pro tip
For smooth, creamy keto chocolate peanut butter fudge, gently melt the chocolate on low heat and combine it carefully with the peanut butter to avoid trapping excess air in the mixture.
What to serve with keto chocolate fudge?
Here’s what you can pair with your low-carb chocolate fudge to take it up a notch:
How to make it healthier?
What can I prepare ahead of time?
Keep any extra keto fudge fresh by stashing it in an airtight container in the fridge. If you’re piling them up, slip some parchment paper between the layers to prevent the pieces from sticking together. They’ll stay tasty for a couple of weeks.
Recipe wrap-up and conclusion
If you’re following a low-carb diet and have a sweet tooth, our Keto Chocolate Fudge could become your new favorite treat. With just 10 minutes of preparation, this keto peanut butter chocolate fudge is easy and satisfying, ideal for the holiday season or any time you crave something sweet.
Try it out for yourself, and see how simple it can be to enjoy a delicious keto-friendly dessert. And if you’re up for sharing your culinary creations, we’d love to see your keto fudge photos on social media. It’s always a joy to see others enjoying their keto journey!
Want to make your holiday season extra special with more keto-friendly desserts? Check out these recipes:
Frequently asked questions
Keto Chocolate Fudge
- 1 ½ cups sugar-free chocolate chips or chopped Couverture chocolates
- ¾ cup unsalted peanut butter or almond butter
- ½ tablespoon coconut oil
Heat a bit of water in a saucepan on the stove.
Place a heat-proof bowl over the saucepan, making sure it doesn’t touch the water.
In the bowl, mix the sugar-free chocolate chips and coconut oil. Stir until the chocolate starts melting.
Add nut butter to the melting chocolate and stir until smooth. Then take it off the heat.
Spread the fudge evenly into silicone molds or a parchment-lined baking dish.
Refrigerate for about an hour or until the fudge sets.
Once it’s set, pop the fudge out of the molds and enjoy!